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Roasted Semolina – Steward’s Lazzat


Semolina is a course pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make  a variety of desserts, biscuits, dough and gnocchi.

Suitable for vegetarians.


  • Easy to store and stay fresh.  
  • There is no need to sift.
  • Suitable for Vegetarians.

Additional information

Weight 415 g


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